estratti vegetali
Aromi e profumi Vanillina CAS 121-33-5 Additivi alimentari Agente colorante Agente aromatizzante
Flavors and Fragrances Vanillin CAS 121-33-5 Food Additives Coloring Agent Flavoring Agent Introduction: White needle shaped crystals. There is a fragrant smell. Uses: GB2760-1996 stipulates that vanillin is an allowed edible flavoring. It is widely used to prepare vanilla, chocolate, cream and ...
Prodotti farmaceutici materie prime Diosgenina CAS 512-04-9 Estratti vegetali
Pharmaceutical Raw Materials Diosgenin CAS 512-04-9 Plant Extracts Overview of Pharmaceutical Raw Materials Diosgenin CAS 512-04-9 Plant Extracts Diosgenin is a flake or needle-shaped crystal. The melting point is 204-207℃. It is easily soluble in gasoline, ethanol, chloroform and other organic ...
Additivi alimentari Sucralosio CAS 56038-13-2 C12H19Cl3O8 Dolcificante alimentare Integratori alimentari
Food Additives Sucralose CAS 56038-13-2 C12H19Cl3O8 Food Sweetener Nutritional Supplements Introduction: White or nearly white crystalline powder; odorless, sweet taste. Stable to light, heat and acid Uses: 1. Used as a food sweetener, nutritional supplement, one of the essential amino acids 2. Used ...
Estratti vegetali di essenze di sapone Cinnamaldeide CAS 104-55-2 FEMA 2286 Conservanti Spezie alimentari
Soap Essence Plant Extracts Cinnamaldehyde CAS 104-55-2 FEMA 2286 Preservatives Food Spices Introduction: Cinnamaldehyde is commonly known as cinnamaldehyde or cinnamaldehyde. It is a light yellow oily liquid with a cinnamon aroma. It is slightly soluble in water and soluble in ethanol and ...
Aromi e Fragranze Timolo CAS 89-83-8 Spezie Alimentari, Spezie Chimiche Quotidiane e Fragranze Cosmetiche
Flavors and Fragrances Thymol CAS 89-83-8 Food Spices, Daily Chemical Spices and Cosmetics Fragrances Introduction: White crystal or crystalline powder, with the aroma of thyme oil. Relative density d15150.979, melting point 48～51℃, boiling point 223℃, refractive index nD20@1.523. Soluble in organic ...
Estratti vegetali Etil Alfa-Ionone CAS 127-41-3 FEMA 2594 Saponi Aromi Alimentari Aromi per Alimenti
Plant Extracts Ethyl Alpha-Ionone CAS 127-41-3 FEMA 2594 Soap Flavors Food Flavors Introduction: Alpha-ionone is a colorless or yellow liquid with a cedar-like aroma. Soluble in ethanol, very slightly soluble in water. Boiling point: 237°C; flash point: 117°C, density 0Chemicalbook.931. Refractive ...
