ekstrakty roślinne
Aromaty i zapachy Wanilina CAS 121-33-5 Dodatki do żywności Barwnik Środek aromatyzujący
Flavors and Fragrances Vanillin CAS 121-33-5 Food Additives Coloring Agent Flavoring Agent Introduction: White needle shaped crystals. There is a fragrant smell. Uses: GB2760-1996 stipulates that vanillin is an allowed edible flavoring. It is widely used to prepare vanilla, chocolate, cream and ...
Surowce farmaceutyczne Diosgenina CAS 512-04-9 Ekstrakty roślinne
Pharmaceutical Raw Materials Diosgenin CAS 512-04-9 Plant Extracts Overview of Pharmaceutical Raw Materials Diosgenin CAS 512-04-9 Plant Extracts Diosgenin is a flake or needle-shaped crystal. The melting point is 204-207℃. It is easily soluble in gasoline, ethanol, chloroform and other organic ...
Dodatki do żywności Sukraloza CAS 56038-13-2 C12H19Cl3O8 Słodzenie do żywności
Food Additives Sucralose CAS 56038-13-2 C12H19Cl3O8 Food Sweetener Nutritional Supplements Introduction: White or nearly white crystalline powder; odorless, sweet taste. Stable to light, heat and acid Uses: 1. Used as a food sweetener, nutritional supplement, one of the essential amino acids 2. Used ...
Ekstrakty roślinne z substancji mydlanych Cinnamaldehyd CAS 104-55-2 FEMA 2286 Konserwanty Przyprawy spożywcze
Soap Essence Plant Extracts Cinnamaldehyde CAS 104-55-2 FEMA 2286 Preservatives Food Spices Introduction: Cinnamaldehyde is commonly known as cinnamaldehyde or cinnamaldehyde. It is a light yellow oily liquid with a cinnamon aroma. It is slightly soluble in water and soluble in ethanol and ...
Smaki i zapachy Tymol CAS 89-83-8 Przyprawy spożywcze, przyprawy chemii codziennej i zapachy kosmetyczne
Flavors and Fragrances Thymol CAS 89-83-8 Food Spices, Daily Chemical Spices and Cosmetics Fragrances Introduction: White crystal or crystalline powder, with the aroma of thyme oil. Relative density d15150.979, melting point 48～51℃, boiling point 223℃, refractive index nD20@1.523. Soluble in organic ...
Ekstrakty roślinne Etyl-alfa-ionon CAS 127-41-3 FEMA 2594 Aromaty mydła Aromaty żywności
Plant Extracts Ethyl Alpha-Ionone CAS 127-41-3 FEMA 2594 Soap Flavors Food Flavors Introduction: Alpha-ionone is a colorless or yellow liquid with a cedar-like aroma. Soluble in ethanol, very slightly soluble in water. Boiling point: 237°C; flash point: 117°C, density 0Chemicalbook.931. Refractive ...
