ekstrak tumbuhan
Aroma Dan Aroma Minyak Clary Sage CAS 8016-63-5 Rempah-rempah Makanan Cairan, Rempah-rempah Kimia Harian
Flavors And Fragrances Clary Sage Oil CAS 8016-63-5 Liquid Food Spices, Daily Chemical Spices Overview A colorless to pale yellow or light olive green volatile essential oil with herbal, green, tea, woody, grassy, and wine aromas. It is soluble in ethanol, most fixed oils, and three volumes of ...
Aroma dan wewangian Bubuk putih Camphor CAS 76-22-2 Bahan organik sintetis
Flavors and Fragrances White Powder Camphor CAS 76-22-2 Organic Synthetic Materials Overview Colorless or white crystals, granular or easily broken blocks. Has a pungent aromatic odor. Volatile slowly at room temperature. Slightly soluble in water, soluble in ethanol, carbon disulfide, solvent ...
Ekstrak Tumbuhan C15H24 (-)-ALPHA-CEDRENE CAS 469-61-4 Aroma Tunggal
Plant Extracts (-)-ALPHA-CEDRENE CAS 469-61-4 Single Fragrance Introduction: Oily, colorless to light yellow, woody aroma. Uses: α-Cedrene is a sesquiterpene found in cedarwood oil that has anti-leukemia, antibacterial and anti-obesity effects. Product Name (-)-ALPHA-CEDRENE CAS 469-61-4 MF C15H24 ...
Perantara Sintesis Organik 4'-Hidroksiasetofenon CAS 99-93-4 Bahan Baku Sintesis Organik
Organic Synthesis Intermediates4'-Hydroxyacetophenone CAS 99-93-4 Organic Synthesis Raw Materials Introduction: Off-white powder. Uses: 1.As an intermediate in organic synthesis, it can be used in the production of fragrances 2. Pharmaceuticals, spices, and organic synthetic materials Product Name 4...
Bahan Baku Organik Kalsium Alginat CAS 9005-35-0 Aditif Makanan Sintetis Organik
Organic Raw Materials Calcium Alginate CAS 9005-35-0 Organic Synthetic Food additives Overview of Organic Raw Materials Calcium Alginate CAS 9005-35-0 Organic Synthetic Food additives White to light yellow brown fibrous powder or coarse powder. Almost odorless and tasteless. Insoluble in water and ...
Aroma dan wewangian METHYL JASMONATE / MeJA CAS 1211-29-6 Makanan dan rempah-rempah kimia harian
Flavors And Fragrances METHYL JASMONATE / MeJA CAS 1211-29-6 Food and Daily Chemical Spices Overview of Flavors And Fragrances METHYL JASMONATE / MeJA CAS 1211-29-6 Food and Daily Chemical Spices Colorless oily liquid. Boiling point 94℃/6.7 P9, relative density 1.021, refractive index 1.4730. ...
Bubuk kristal putih L-Fucose CAS 2438-80-4 Intermediat sintetis Kosmetik Bahan baku
White crystalline powder L-Fucose CAS 2438-80-4 Synthetic Intermediates Cosmetics Raw Materials Introduction: White crystalline powder Uses: 1. Used as a skin moisturizer, skin rejuvenator, anti-aging agent, or for preventing epidermal (skin) inflammation. 2. Synthesis intermediates. Product Name L...
Bahan Sintetis Organik Metil Galat CAS 99-24-1 Aditif Perantara Farmasi
Organic Synthetic Materials Methyl Gallate CAS 99-24-1 Additives Pharmaceutical Intermediates Introduction: White powder with a melting point of 201-203 ℃ (157 ℃, hydrate or solvated crystal). Dissolve in hot water. Uses: Intermediate of biphenyl diester. It is also a rubber anti-aging agent. ...
Perisa dan Pewangi Metil Salisilat CAS 119-36-8 Bahan Tambahan Pangan Bahan Baku Kimia Harian
Organic Synthetic Materials 4-Acryloylmorpholine CAS 5117-12-4 UV Curable Inks Coatings Adhesives Flavors and Fragrances Methyl Salicylate CAS 119-36-8 Food Additives Daily Chemical Raw Materials Colorless oily liquid with a scent of holly leaves. Product Parameters of Flavors and Fragrances Methyl ...
