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Perisa dan Pewangi Metil Salisilat CAS 119-36-8 Bahan Tambahan Pangan Bahan Baku Kimia Harian
Organic Synthetic Materials 4-Acryloylmorpholine CAS 5117-12-4 UV Curable Inks Coatings Adhesives Flavors and Fragrances Methyl Salicylate CAS 119-36-8 Food Additives Daily Chemical Raw Materials Colorless oily liquid with a scent of holly leaves. Product Parameters of Flavors and Fragrances Methyl ...
Bubuk Putih Asam Gallic Monohydrate CAS 5995-86-8 Sintesis Organik Aditif Pangan
White Powder Gallic Acid Monohydrate CAS 5995-86-8 Food Additive Organic Synthesis Introduction: Gallic acid monohydrate is a white to off-white solid at room temperature and pressure, and has strong acidity. Uses: 1. Used as a depolarizer in electrochemical analysis; used to reduce phosphomolybdic ...
Aroma dan Aroma Musk keton CAS 81-14-1 Esensi Kosmetik Esensi Fiksatif
Flavors and Fragrances Musk ketone CAS 81-14-1 Cosmetic Essence Essence Fixative Introduction: White crystalline powder. Melting point 134.5-136.5 ℃, flash point>100 ℃ in benzyl benzoate 25%, benzyl alcohol 13%, and other oil-based fragrances. There is a sweet and musky animal fragrance, with a ...
Perisa dan Pewangi Metil dihidrojasmonat CAS 24851-98-7 Rempah Makanan Rempah Kimia Harian
Flavors and Fragrances Methyl dihydrojasmonate CAS 24851-98-7 Food Spices Daily Chemical Spices Introduction: Light grass yellow to yellow transparent oily liquid. Presenting a fresh Lily aroma. Boiling point 300 ℃, relative density (d421) 0.9968, refractive index (nD20) 1.4583. Almost insoluble in ...
Aroma dan Wewangian Minyak Citronella CAS 8000-29-1 Aditif makanan Bahan kimia harian Rempah-rempah
Flavors and Fragrances Citronella oil CAS 8000-29-1 Food Additives Daily Chemical Spices Introduction: Yellow liquid. Relative density 0.8842-0.8965, refractive index 1.4650-1.480. There is a strong aroma of green grass. Uses: It is one of the important natural flavors that can be directly used as a ...
Aroma dan Wewangian Dihydrocoumarin CAS 119-84-6 Rempah-rempah Makanan Rempah-rempah Kimia Harian
Flavors and Fragrances Dihydrocoumarin CAS 119-84-6 Food Spices Daily Chemical Spices Introduction: Dihydrocoumarin is also known as 1,2-benzodihydropyranone, Tonkamel, and Melilotine. Natural products exist in Melilotus officinalis. It has a coumarin-like aroma at room temperature and a nitrobenzen...
Aroma dan Aroma Guaiacol CAS 5392-40-5 Rempah-rempah Makanan Rempah-rempah Kimia Harian
Flavors and Fragrances Guaiacol CAS 5392-40-5 Food Spices Daily Chemical Spices Introduction: Colorless or slightly yellow liquid with a strong lemon aroma. No optical rotation. Boiling point 228 ℃, flash point 92 ℃. There are two isomers, cis and trans. When treated with sodium bisulfite, the cis ...
Perantara Organik Sinnamaldehida CAS 104-55-2 Perisa dan Pewangi Aditif Makanan Penambah Aroma Bahan Pengawet
Organic Intermediates Cinnamaldehyde CAS 104-55-2 Flavors and Fragrances Food Additives Fragrance Enhancer Preserving Agent Introduction: light yellow viscous liquid with a special cinnamon aroma. Relative density 1.049 (20 ℃/4 ℃), melting point -7.5 ℃, boiling point 253 ℃ (partially decomposed), ...
Perisa dan Pewangi Metil eugenol CAS 93-15-2 Aditif Makanan Bahan Kimia Harian Rempah-rempah
Flavors and Fragrances Methyl eugenol CAS 93-15-2 Food Additives Daily Chemical Spices Introduction: Colorless to slightly yellow liquid. Boiling point 249 ℃, relative density 1.032-1.036, refractive index 1.532-1.536, flash point 99 ℃, soluble in 2 volumes of 70% ethanol and oil. There is a sweet ...
