Perisa dan Pewangi Metil eugenol CAS 93-15-2 Aditif Makanan Bahan Kimia Harian Rempah-rempah
Rincian produk
rempah-rempah ekstrak tanaman
,rasa bubuk asam ferulik
,minyak wangi ekstrak tumbuhan
Aroma dan wewangian Methyl eugenol CAS 93-15-2 Aditif makanan Ramuan kimia harian
Pengantar:
Cairan tak berwarna hingga sedikit kuning, titik didih 249 °C, kepadatan relatif 1,032-1.036, indeks bias 1,532-1.536, titik nyala 99 °C, larut dalam 2 volume 70% etanol dan minyak.dan teh hangat dan pedas seperti aroma.
Penggunaan:
dapat digunakan sebagai penambah aroma untuk cengkeh. dapat menghasilkan tekstur lembut dalam bunga, herbal, atau aroma oriental. sejumlah kecil dapat digunakan dalam mawar, cengkeh, ylang, lilac, gardenia,Hyacinth, anggrek putih, akasia buku kimia emas, tuberose, perilla ungu, lavender, rum laurel, parfum laki-laki dan aroma lainnya dan juga dapat digunakan dalam esensi makanan,terutama sebagai pemodifikasi rempah-rempah untuk memberikan rasa seperti jahe, dan juga dapat digunakan dalam esensi tembakau.
| Nama produk | Methyl eugenol |
| CAS | 93-15-2 |
| MF | C11H14O2 |
| MW |
178.23 |
| EINECS | 202-223-0 |
| Warna | Cairan kuning muda |
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