Flavors and Fragrances Methyl eugenol CAS 93-15-2 Food Additives Daily Chemical Spices
Product Details
flavors plant extracts
,flavors ferulic acid powder
,fragrances plant extracts
Flavors and Fragrances Methyl eugenol CAS 93-15-2 Food Additives Daily Chemical Spices
Introduction:
Colorless to slightly yellow liquid. Boiling point 249 ℃, relative density 1.032-1.036, refractive index 1.532-1.536, flash point 99 ℃, soluble in 2 volumes of 70% ethanol and oil. There is a sweet aroma of clove anise, similar to the scent of carnation, with a transparent and long-lasting fragrance, and a warm and spicy tea like aroma.
Uses:
Can be used as a fragrance enhancer for cloves. It can produce a gentle texture in floral, herbal, or oriental fragrances. A small amount can be used in rose, carnation, ylang, lilac, gardenia, hyacinth, white orchid, golden chemical book acacia, tuberose, purple perilla, lavender, laurel rum, male cologne and other scents, and can also be used in edible essence, mainly as a spice modifier to provide ginger like flavor, and can also be used in tobacco essence.
| Product Name | Methyl eugenol |
| CAS | 93-15-2 |
| MF | C11H14O2 |
| MW |
178.23 |
| EINECS | 202-223-0 |
| Color | Light yellow liquid |
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