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Wholesale Natural Ursolic Acid Powder CAS 77-52-1 for Cosmetic Ingredients and Food antioxidant additives with Factory Price

Propriedades básicas
Local de origem: China
Nome da marca: Senzhuo
Certificação: ISO9001
Número do modelo: SZ-ME
Propriedades comerciais
Quantidade mínima de pedido: 100G
Preço: 20-30USD
Condições de pagamento: L/C, T/T, Western Union, D/P, D/A.
Capacidade de abastecimento: 100.000
Resumo do Produto
Factory Supply Advantage Price Ursolic Acid Powder CAS 77-52-1 for Cosmetic Ingredients and Food antioxidant additives with Factory Price Introduction: Melting point: 292°C (dec.) (lit.) Specific rotation: 59° (c = 0.3, pyridine) Boiling point: 502.79°C (rough estimate) Density: 1.0261 (rough ...

Detalhes do Produto

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Natural Ursolic Acid Powder for cosmetics

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Ursolic Acid Powder food antioxidant

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Wholesale Ursolic Acid Powder CAS 77-52-1

Product Name: Ácido ursólico
CAS No: 77-52-1
Melting Point: 292 °C (dec.) (aceso.)
MF: C30H48O3
Density: 1,0261 (estimativa aproximada)
Boiling Point: 502,79°C (estimativa aproximada)
Descrição do produto

Factory Supply Advantage Price Ursolic Acid Powder CAS 77-52-1 for Cosmetic Ingredients and Food antioxidant additives with Factory Price

Introduction:
Melting point: 292°C (dec.) (lit.)
Specific rotation: 59° (c = 0.3, pyridine)
Boiling point: 502.79°C (rough estimate)
Density: 1.0261 (rough estimate)
Refractive index: 1.4940 (estimate)
Storage conditions: 2–8°C
Uses:
1.Cosmetic Ingredients (Largest Export Volume)
Antioxidant, anti-inflammatory, acne-fighting, and anti-aging properties; used in face creams, serums, cleansers, and acne-treatment skincare products.
Pharmaceutical Active Ingredients / Intermediates
Antibacterial and lipid-lowering properties; used in dietary supplements.
3.Food antioxidant additives; natural preservatives and antioxidants.

 Ursolic acid
CAS No. 77-52-1
MF C30H48O3
MW 456.7
EINECS 201-034-0
Color white

Wholesale Natural Ursolic Acid Powder CAS 77-52-1 for Cosmetic Ingredients and Food antioxidant additives with Factory Price 0

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