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White crystalline powder p-Anisic acid (4-Anisic Acid CAS 100-09-4) for cosmetic preservative and food flavor applications

Properti Dasar
Tempat Asal: Cina
Nama merek: Senzhuo
Sertifikasi: ISO9001
Nomor Model: SZ-SAYA
Properti Perdagangan
Jumlah Pesanan Minimum: 100G
Harga: 20-30USD
Ketentuan Pembayaran: L/C, T/T, Western Union, D/P, D/A.
Kemampuan Pasokan: 100.000
Ringkasan Produk
Supply Good Price White Crystal Powder 4-Anisic Acid CAS 100-09-4 Extensive Use Introduction: This product is white crystalline powder. Its melting point is 182~185°C, boiling point 275°C and flash point 185°C; bulk density is 380kg/m³, specific gravity 1.385, refractive index ranges from 1.571 to 1...

Rincian produk

Product Name: asam p-Anisat
CAS No: 100-09-4
Melting Point: 182-185 °C(menyala)
MF: C8H8O3
Density: 1.385
Boiling Point: 275 °C
Deskripsi Produk

Supply Good Price White Crystal Powder 4-Anisic Acid CAS 100-09-4 Extensive Use

Introduction:
This product is white crystalline powder. Its melting point is 182~185°C, boiling point 275°C and flash point 185°C; bulk density is 380kg/m³, specific gravity 1.385, refractive index ranges from 1.571 to 1.576, vapor pressure is 0.001Pa at 25°C. It is sparingly soluble in water (1 part dissolves in 2500 parts water), freely soluble in ethanol and organic solvents. It has FEMA No.3945 for food flavor usage.
Storage Requirement: Keep stored below 30°C, sealed away from moisture.
Uses:
Main Applications
  1. Cosmetic Preservative: Widely used in skincare & personal care products as mild anti-bacterial preservative replacing parabens.
  2. Food & Flavor: Approved food-grade raw material to produce synthetic food flavors and acid preservatives.
  3. Pharmaceutical Intermediate: Key raw material for synthesis of cardiovascular, anti-inflammatory APIs and fine chemical intermediates.
Product p-Anisic acid
CAS No. 100-09-4
MF C8H8O3
MW 152.15
EINECS 202-818-5
Color white

White crystalline powder p-Anisic acid (4-Anisic Acid CAS 100-09-4) for cosmetic preservative and food flavor applications 0

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