Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives

Overview of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives

Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla alkaloids, is an important spice extracted from vanilla beans of the Rutaceae family. It is one of the most produced varieties of synthetic spices and an important raw material for blending chocolate, ice cream, chewing gum, cakes and tobacco flavors. It exists naturally in vanilla pods, clove oil, oakmoss oil, Peru balsam, Tolu balsam and benzoin.

Application of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives

1. Edible flavoring: Vanillin is an edible flavoring agent with the aroma of vanilla beans and a strong milky aroma. It is an indispensable and important raw material in the food additive industry. It is widely used in various flavoring foods that need to increase the aroma of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread, tobacco, flavoring wine, toothpaste, soap, perfume cosmetics, ice cream, beverages and daily cosmetics. It plays a role in flavoring and fixing. It can also be used in soap, toothpaste, perfume, rubber, plastic, and pharmaceuticals. It meets FCCIV standards.
2. Domestic vanillin is mainly used as a food additive. In recent years, its application in the pharmaceutical field has been continuously expanded, and it has become the most promising field for the application of vanillin. At present, domestic vanillin consumption: food industry accounts for 55%, pharmaceutical intermediates account for 30%, feed seasoning accounts for 10%, and cosmetics account for 5%. Vanillin has a wide range of applications abroad. It is widely used in the production of pharmaceutical intermediates, plant growth promoters, bactericides, lubricant defoamers, electroplating brighteners, printed circuit board production conductive agents, etc.

Product Parameters of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives

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