Flavors and Fragrances Guaiacol CAS 5392-40-5 Food Spices Daily Chemical Spices
Product Details
fragrances guaiacol
,flavors guaiacol
,flavors cas 5392-40-5
Flavors and Fragrances Guaiacol CAS 5392-40-5 Food Spices Daily Chemical Spices
Introduction:
Colorless or slightly yellow liquid with a strong lemon aroma. No optical rotation. Boiling point 228 ℃, flash point 92 ℃. There are two isomers, cis and trans. When treated with sodium bisulfite, the cis solubility is extremely low, while the trans solubility is large, so the two can be separated. Cis citral: relative density (d20Chemicalbook 0.8898), refractive index (nD20) 1.4891, boiling point 118-119 ℃ (2666Pa). Trans citral: relative density 0.8888, refractive index (nD20) 1.4891, boiling point 117-118 ℃ (2666Pa).
Uses:
Widely used in various aspects that require lemon aroma. It is an important flavor of lemon type, deodorant wood type essence, artificially prepared lemon oil, bergamot oil and orange leaf oil. It is a raw material for synthesizing ionones and methyl ionones. It can also be used to mask the negative atmosphere in industrial production. It can also be used for ginger, lemon, white lemon, sweet orange, round pomelo, apple, cherry, grape, strawberry, spice and other edible essence. Wine essence can also be used.
| Product Name | Citral |
| CAS | 5392-40-5 |
| MF | C10H16O |
| MW |
152.23 |
| EINECS | 226-394-6 |
| Color | Light yellow liquid |
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