Kosmetische Tussenpersonen
CAS 24851-98-7 Cosmetische tussenproducten Methyl Dihydrojasmonaat Voedingsmiddelen specerijen
Food Spices Methyl Dihydrojasmonate CAS 24851-98-7 Flavors And Fragrances Overview of Food Spices Methyl Dihydrojasmonate CAS 24851-98-7 Flavors And Fragrances It is a colorless oily liquid at room temperature and pressure, almost insoluble in water, soluble in ethanol and oils. It is a spice ...
Fixeermiddelen en Versterkers Ethyleen Brassylaat CAS 105-95-3 C15H26O4
Fixatives And Enhancers Ethylene Brassylate CAS 105-95-3 Flavors And Fragrances Overview of Fixatives And Enhancers Ethylene Brassylate CAS 105-95-3 Flavors And Fragrances Colorless to pale yellow liquid. Powdery, sweet floral and sweet musk-like aroma. Boiling point 138-142°C (133Pa). Insoluble in ...
Zonnebrandmiddel Fluoresceïne 4-Aminobenzoëzuur CAS 150-13-0 Haargroeimiddel Harsmodificator
Sunscreen For Human Body Fluorescein 4-Aminobenzoic Acid CAS 150-13-0 Hair Growth Agent Resin Modifier Introduction: 4-aminobenzoic acid is one of the most important aromatic amino acids. It is an important component of the substances necessary for the growth and division of body cells. It plays an ...
Voedingskruiden Methyl Dihydrojasmonaat CAS 24851-98-7 Dagelijkse Chemische Smaakstoffen
Food Spices Methyl Dihydrojasmonate CAS 24851-98-7 Daily Chemical Flavors And Fragrances Overview of Food Spices Methyl Dihydrojasmonate CAS 24851-98-7 Daily Chemical Flavors And Fragrances Methyl dihydrojasmonate is a colorless oily liquid at room temperature and pressure. It is almost insoluble in ...
C20H19ClN4 Basic Red 2 CAS 477-73-6 Cosmetische tussenproducten Kleurstoffen en pigmenten
Basic Dyes Cosmetic Intermediates Basic Red 2 CAS 477-73-6 Dyes And PigmentsRedox Indicators Introduction: It is red when dissolved in water and red (red fluorescence with yellow light) when dissolved in ethanol. It is green in concentrated sulfuric acid, blue after dilution, and turns to red. Its ...
Voedsel Kruiden Blad Alcohol CAS 928-96-1 Smaakstoffen En Geurstoffen
Food Spices Leaf Alcohol CAS 928-96-1 Flavors And Fragrances Overview of Food Spices Leaf Alcohol CAS 928-96-1 Flavors And Fragrances Leaf alcohol is one of the important spices in floral and green flavors. Only about 1% can produce the fresh green leaf fragrance. Under the slogan of returning to ...
C15H17ClO3 Carbomer940 Poeder CAS 9007-20-9 Verdikker Raw Emulgator Preserverend middel
Cosmetic Intermediates Carbomer940 CAS 9007-20-9 Thickener Raw Materials Emulsifier Preservative Introduction: Low molecular weight polyacrylic acid is a colorless transparent solid. Its 20% to 30% aqueous solution is a light yellow or colorless viscous liquid. The molecular weight is 500 to 5000, ...
Geurstoffen Cosmetica Dipropyleenglycol CAS 25265-71-8 DPG
Fragrance For Cosmetics Dipropylene Glycol CAS 25265-71-8 DPG Overview of Fragrance For Cosmetics Dipropylene Glycol CAS 25265-71-8 DPG Dipropylene glycol (DPG for short) is a colorless, odorless liquid at room temperature. It is non-corrosive, has little irritation to the skin, has very low ...
C12H16O7 Cosmetische tussenproducten Arbutine CAS 497-76-7 Wit kristal
Cosmetic Intermediates Arbutin CAS 497-76-7 White Crystal Overview of Cosmetic Intermediates Arbutin CAS 497-76-7 White Crystal Arbutin is also known as arbutin, arbutin, ursolic acid, arbutin or myricetin. It is a skin whitening active substance that integrates the concepts of "green", "safe" and ...
