Καλλυντικοί μεσάζοντες
CAS 24851-98-7 Κοσμητικά ενδιάμεσα προϊόντα Μεθυλιδηϋδροζασμονικό
Food Spices Methyl Dihydrojasmonate CAS 24851-98-7 Flavors And Fragrances Overview of Food Spices Methyl Dihydrojasmonate CAS 24851-98-7 Flavors And Fragrances It is a colorless oily liquid at room temperature and pressure, almost insoluble in water, soluble in ethanol and oils. It is a spice ...
Σταθεροποιητές και Ενισχυτικά Ethylene Brassylate CAS 105-95-3 C15H26O4
Fixatives And Enhancers Ethylene Brassylate CAS 105-95-3 Flavors And Fragrances Overview of Fixatives And Enhancers Ethylene Brassylate CAS 105-95-3 Flavors And Fragrances Colorless to pale yellow liquid. Powdery, sweet floral and sweet musk-like aroma. Boiling point 138-142°C (133Pa). Insoluble in ...
Ηλιακό φίλτρο Φθοροσκεΐνη 4-Αμινοβενζοϊκό οξύ CAS 150-13-0 Μέσο αύξησης των μαλλιών Επεξεργαστής ρητίνης
Sunscreen For Human Body Fluorescein 4-Aminobenzoic Acid CAS 150-13-0 Hair Growth Agent Resin Modifier Introduction: 4-aminobenzoic acid is one of the most important aromatic amino acids. It is an important component of the substances necessary for the growth and division of body cells. It plays an ...
Τροφικά μπαχαρικά Μεθυλοδιυδροζασμονικό CAS 24851-98-7 Ημερήσιες χημικές γεύσεις
Food Spices Methyl Dihydrojasmonate CAS 24851-98-7 Daily Chemical Flavors And Fragrances Overview of Food Spices Methyl Dihydrojasmonate CAS 24851-98-7 Daily Chemical Flavors And Fragrances Methyl dihydrojasmonate is a colorless oily liquid at room temperature and pressure. It is almost insoluble in ...
C20H19ClN4 Βασικό Κόκκινο 2 CAS 477-73-6 Ενδιάμεσα Καλλυντικών Χρωστικές και Χρωστικά
Basic Dyes Cosmetic Intermediates Basic Red 2 CAS 477-73-6 Dyes And PigmentsRedox Indicators Introduction: It is red when dissolved in water and red (red fluorescence with yellow light) when dissolved in ethanol. It is green in concentrated sulfuric acid, blue after dilution, and turns to red. Its ...
Τροφικά μπαχαρικά Άλκοολ φύλλων CAS 928-96-1 Γεύματα και αρώματα
Food Spices Leaf Alcohol CAS 928-96-1 Flavors And Fragrances Overview of Food Spices Leaf Alcohol CAS 928-96-1 Flavors And Fragrances Leaf alcohol is one of the important spices in floral and green flavors. Only about 1% can produce the fresh green leaf fragrance. Under the slogan of returning to ...
C15H17ClO3 Carbomer940 σκόνη CAS 9007-20-9 Συσσωρευτής Ακατέργαστο γαλακτωματοποιητικό Συντηρητικό
Cosmetic Intermediates Carbomer940 CAS 9007-20-9 Thickener Raw Materials Emulsifier Preservative Introduction: Low molecular weight polyacrylic acid is a colorless transparent solid. Its 20% to 30% aqueous solution is a light yellow or colorless viscous liquid. The molecular weight is 500 to 5000, ...
Καλλυντικά αρώματα διπροπυλενογλυκόλη CAS 25265-71-8 DPG
Fragrance For Cosmetics Dipropylene Glycol CAS 25265-71-8 DPG Overview of Fragrance For Cosmetics Dipropylene Glycol CAS 25265-71-8 DPG Dipropylene glycol (DPG for short) is a colorless, odorless liquid at room temperature. It is non-corrosive, has little irritation to the skin, has very low ...
C12H16O7 Ενδιάμεσα καλλυντικών Arbutin CAS 497-76-7 Λευκό κρύσταλλο
Cosmetic Intermediates Arbutin CAS 497-76-7 White Crystal Overview of Cosmetic Intermediates Arbutin CAS 497-76-7 White Crystal Arbutin is also known as arbutin, arbutin, ursolic acid, arbutin or myricetin. It is a skin whitening active substance that integrates the concepts of "green", "safe" and ...
