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Organic Raw Materials L-Phenylalanine CAS 63-91-2 Food Additive Organic Synthesis

Basic Properties
Place of Origin: CHINA
Brand Name: Senzhuo
Certification: ISO9001
Model Number: SZ-MM
Trading Properties
Minimum Order Quantity: 1kg
Price: Negotiable
Payment Terms: T/T, Western Union, L/C
Supply Ability: 1000000kg/year
Product Summary
Organic Raw Materials L-Phenylalanine CAS 63-91-2 Food Additive Organic Synthesis Introduction: Colorless to white flaky crystals or white crystalline powder. Slightly peculiar smell and bitter taste. Melts and decomposes at about 283℃. The pH value of 10% aqueous solution is 5.4Chemicalbook~6.0. ...

Product Details

Highlight:

food organic intermediate

,

food organic raw materials

,

white organic intermediate

Product Name: L-Phenylalanine
CAS: 63-91-2
MF: C9H11NO2
MW: 165.19
EINECS: 200-568-1
Color: White Crystalline Powder
Product Description

Organic Raw Materials L-Phenylalanine CAS 63-91-2 Food Additive Organic Synthesis

 

Introduction:

 

Colorless to white flaky crystals or white crystalline powder. Slightly peculiar smell and bitter taste. Melts and decomposes at about 283℃. The pH value of 10% aqueous solution is 5.4Chemicalbook~6.0. Stable in heat, light and air. Colored when heated with glucose. Unstable in alkaline. Soluble in water (3g/100ml, 25℃).

 

Uses:

 

Nutritional supplement. One of the essential amino acids. Almost non-limiting amino acid in the protein of most foods. Can be added to baked foods. In addition to strengthening phenylalanine, it reacts with carbohydrates to form amino-carbonyl groups, which can improve the flavor of foods. It can also be used to prepare amino acid infusions and comprehensive amino acid preparations.

 

 

Product Name L-Phenylalanine
CAS 63-91-2
MF C9H11NO2
MW

165.19

EINECS 200-568-1
Color white crystalline powder

 

Organic Raw Materials L-Phenylalanine CAS 63-91-2 Food Additive Organic Synthesis

 

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