Bahan baku organik L-fenilalanin CAS 63-91-2 Aditif makanan Sintesis organik
Rincian produk
makanan organik perantara
,bahan baku organik makanan
,zat organik putih
Bahan baku organik L-fenilalanin CAS 63-91-2 Aditif makanan Sintesis organik
Pengantar:
Kristal berbentuk serpihan tanpa warna hingga putih atau bubuk kristal putih. Baunya sedikit aneh dan rasanya pahit. Meleleh dan terurai pada sekitar 283 °C. Nilai pH larutan air 10% adalah 5.4Chemicalbook 6.0. Stabil dalam panas, cahaya dan udara. Berwarna saat dipanaskan dengan glukosa. Tidak stabil dalam basa. Larut dalam air (3g/100ml, 25°C).
Penggunaan:
suplemen gizi. salah satu asam amino esensial. asam amino hampir tidak terbatas dalam protein dari sebagian besar makanan. dapat ditambahkan ke makanan panggang. selain memperkuat fenilalanin,itu bereaksi dengan karbohidrat untuk membentuk gugus amino-karbonil, yang dapat meningkatkan rasa makanan. Ini juga dapat digunakan untuk menyiapkan infus asam amino dan persiapan asam amino komprehensif.
| Nama produk | L-Fenilalanin |
| CAS | 63-91-2 |
| MF | C9H11NO2 |
| MW |
165.19 |
| EINECS | 200-568-1 |
| Warna | bubuk kristal putih |
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