Functional Oligosaccharide Isomaltose CAS 499-40-1 White Powder 98% Food Grade Sweetener Additive Prebiotic for Beverage/Candy
Propriétés de base
Lieu d'origine:
Chine
Nom de marque:
Senzhuo
Attestation:
ISO9001
Numéro de modèle:
SZ-BZ
Propriétés commerciales
Quantité minimum de commande:
1
Prix:
US $15.00 - 30.00/ Kilogram
Conditions de paiement:
T/T, Western Union, L/C
Capacité à fournir:
10000kg/year
Résumé du produit
White Powder Isomaltose CAS 499-40-1 Overview The production methods of functional oligosaccharides generally include: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the manufacture of soybean oligosaccharides, the ...
Détails du produit
Mettre en évidence:
isomaltose food grade sweetener
,functional oligosaccharide white powder
,prebiotic additive for beverage
Product Name:
Isomaltose
CAS Number:
499-40-1
MF:
C12H22O11
MW:
342,3
EINECS:
207 à 879
Melting Point:
15 à 160°C
Boiling Point:
774,5 ± 60,0 °C (prédit)
Density:
1,68 ± 0,1 g/cm3 (prédit)
Appearance:
Poudre blanche
Storage Temp.:
-20 ° C
Water Solubility:
Presque transparent
Refractive Index:
113° (C=0,7, H2O)
Description du produit
White Powder Isomaltose CAS 499-40-1 Overview The production methods of functional oligosaccharides generally include: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the manufacture of soybean oligosaccharides, the acid-base method is mainly used for the production of lactulose, and the chemical synthesis method is also limited to the functional research of oligosaccharides. And now the
Ms. Rossi
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