Functional Oligosaccharide Isomaltose CAS 499-40-1 White Powder 98% Food Grade Sweetener Additive Prebiotic for Beverage/Candy
Product Details
isomaltose food grade sweetener
,functional oligosaccharide white powder
,prebiotic additive for beverage
White Powder Isomaltose CAS 499-40-1
Overview
The production methods of functional oligosaccharides generally include: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the manufacture of soybean oligosaccharides, the acid-base method is mainly used for the production of lactulose, and the chemical synthesis method is also limited to the functional research of oligosaccharides. And now the industriallyproduced isomaltooligosaccharides are obtained by catalyzing the reaction of a-amylaseand a-glucosidase by using high-concentration glucose syrup prepared from starch raw materials as the substrate.
Product Parameters
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Product Name
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Isomaltose
|
|
CAS
|
499-40-1
|
|
MF
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C12H22O11
|
|
MW
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342.3
|
|
Appearance
|
White Powder
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|
EINECS
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207-879-1 |
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Model
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SZ-BZ
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- Low-calorie sweetener: Substitute for sucrose with mild sweetness, applied in sugar-free & low-sugar food for blood sugar control groups.
- Prebiotic raw material: Stimulate the growth of Bifidobacterium and regulate intestinal microflora for health supplements.
- Food additive: Added in beverages, yogurt, bakery and candies to improve taste and moisture retention.
- Lab reference standard: Used for biochemical research and carbohydrate chromatographic analysis.
A: Yes, sample order is available for quality check and market test. But you have to pay the sample cost and express cost.
A: Yes, ODM & OEM are welcomed.
A: According to the order quantity, small order usually need 3-5 days, big order need negotiation.
A: We supply 12 months warranty time.
A: We receive Escrow, T/T, West Union, Cash and etc.
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