Functional Oligosaccharide Isomaltose CAS 499-40-1 White Powder 98% Food Grade Sweetener Additive Prebiotic for Beverage/Candy
Podstawowe właściwości
Miejsce pochodzenia:
Chiny
Nazwa marki:
Senzhuo
Certyfikacja:
ISO9001
Numer modelu:
SZ-BZ
Nieruchomości handlowe
Minimalna ilość zamówienia:
1
Ceny:
US $15.00 - 30.00/ Kilogram
Warunki płatności:
T/T, Western Union, L/C
Możliwość dostaw:
10000 kg/rok
Podsumowanie produktu
White Powder Isomaltose CAS 499-40-1 Overview The production methods of functional oligosaccharides generally include: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the manufacture of soybean oligosaccharides, the ...
Szczegóły produktu
Podkreślić:
isomaltose food grade sweetener
,functional oligosaccharide white powder
,prebiotic additive for beverage
Product Name:
Isomaltosa
CAS Number:
499-40-1
MF:
C12H22O11
MW:
342.3
EINECS:
207-879-1
Melting Point:
155-160°C
Boiling Point:
774,5 ± 60,0 ° C (przewidywana)
Density:
1,68±0,1 g/cm3 (przewidywana)
Appearance:
Biały proszek
Storage Temp.:
-20 ° C.
Water Solubility:
Prawie przezroczystość
Refractive Index:
113° (C=0,7, H2O)
Opis produktu
White Powder Isomaltose CAS 499-40-1 Overview The production methods of functional oligosaccharides generally include: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the manufacture of soybean oligosaccharides, the acid-base method is mainly used for the production of lactulose, and the chemical synthesis method is also limited to the functional research of oligosaccharides. And now the
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