Functional Oligosaccharide Isomaltose CAS 499-40-1 White Powder 98% Food Grade Sweetener Additive Prebiotic for Beverage/Candy
Proprietà di base
Luogo di origine:
Cina
Marchio:
Senzhuo
Certificazione:
ISO9001
Numero di modello:
SZ-BZ
Proprietà Commerciali
Quantità minima di ordine:
1
Prezzo:
US $15.00 - 30.00/ Kilogram
Condizioni di pagamento:
T/T, Western Union, L/C
Capacità di approvvigionamento:
10000kg/year
Riepilogo Prodotto
White Powder Isomaltose CAS 499-40-1 Overview The production methods of functional oligosaccharides generally include: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the manufacture of soybean oligosaccharides, the ...
Dettagli del prodotto
Evidenziare:
isomaltose food grade sweetener
,functional oligosaccharide white powder
,prebiotic additive for beverage
Product Name:
Isomaltosio
CAS Number:
499-40-1
MF:
C12H22O11
MW:
342,3
EINECS:
207-879-1
Melting Point:
155-160°C
Boiling Point:
774,5±60,0 °C(previsto)
Density:
1,68±0,1 g/cm3 (previsto)
Appearance:
Polvere bianca
Storage Temp.:
-20 ° C.
Water Solubility:
Quasi trasparenza
Refractive Index:
113° (C=0,7, H2O)
Descrizione del prodotto
White Powder Isomaltose CAS 499-40-1 Overview The production methods of functional oligosaccharides generally include: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the manufacture of soybean oligosaccharides, the acid-base method is mainly used for the production of lactulose, and the chemical synthesis method is also limited to the functional research of oligosaccharides. And now the
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