Functional Oligosaccharide Isomaltose CAS 499-40-1 White Powder 98% Food Grade Sweetener Additive Prebiotic for Beverage/Candy
Propriedades básicas
Local de origem:
China
Nome da marca:
Senzhuo
Certificação:
ISO9001
Número do modelo:
SZ-BZ
Propriedades comerciais
Quantidade mínima de pedido:
1
Preço:
US $15.00 - 30.00/ Kilogram
Condições de pagamento:
T/T, União Ocidental, L/C
Capacidade de abastecimento:
10000kg/year
Resumo do Produto
White Powder Isomaltose CAS 499-40-1 Overview The production methods of functional oligosaccharides generally include: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the manufacture of soybean oligosaccharides, the ...
Detalhes do Produto
Destacar:
isomaltose food grade sweetener
,functional oligosaccharide white powder
,prebiotic additive for beverage
Product Name:
Isomaltose
CAS Number:
499-40-1
MF:
C12H22O11
MW:
342,3
EINECS:
207-879-1
Melting Point:
155-160°C
Boiling Point:
774,5±60,0 °C (previsto)
Density:
1,68±0,1 g/cm3 (previsto)
Appearance:
Pó branco
Storage Temp.:
-20 ° C.
Water Solubility:
Quase transparência
Refractive Index:
113° (C=0,7, H2O)
Descrição do produto
White Powder Isomaltose CAS 499-40-1 Overview The production methods of functional oligosaccharides generally include: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the manufacture of soybean oligosaccharides, the acid-base method is mainly used for the production of lactulose, and the chemical synthesis method is also limited to the functional research of oligosaccharides. And now the
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