Functional Oligosaccharide Isomaltose CAS 499-40-1 White Powder 98% Food Grade Sweetener Additive Prebiotic for Beverage/Candy
Propiedades básicas
Lugar de origen:
Porcelana
Nombre de la marca:
Senzhuo
Certificación:
ISO9001
Número de modelo:
SZ-BZ
Propiedades comerciales
Cantidad mínima de pedido:
1
Precio:
US $15.00 - 30.00/ Kilogram
Condiciones de pago:
T/T, Unión Occidental, L/C
Capacidad de suministro:
10000kg/year
Resumen del producto
White Powder Isomaltose CAS 499-40-1 Overview The production methods of functional oligosaccharides generally include: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the manufacture of soybean oligosaccharides, the ...
Detalles del producto
Resaltar:
isomaltose food grade sweetener
,functional oligosaccharide white powder
,prebiotic additive for beverage
Product Name:
Isomaltosa
CAS Number:
499-40-1 - ¿Qué es esto?
MF:
C12H22O11
MW:
342,3
EINECS:
- ¿Qué es eso?
Melting Point:
Entre 15 y 160°C
Boiling Point:
774,5 ± 60,0 °C (previsto)
Density:
1,68 ± 0,1 g/cm3 (previsto)
Appearance:
polvo blanco
Storage Temp.:
-20 ° C
Water Solubility:
Casi transparencia
Refractive Index:
113° (C=0,7, H2O)
Descripción del producto
White Powder Isomaltose CAS 499-40-1 Overview The production methods of functional oligosaccharides generally include: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the manufacture of soybean oligosaccharides, the acid-base method is mainly used for the production of lactulose, and the chemical synthesis method is also limited to the functional research of oligosaccharides. And now the
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