Antioxidants Tert-Butylhydroquinone CAS 1948-33-0 Food Additives

Overview of Antioxidants Tert-Butylhydroquinone CAS 1948-33-0 Food Additives

White to light grey crystals or crystalline powder. Has a very slight special smell. Suitable for crude oil and highly unsaturated oils, such as sunflower oil. For cooking oil and baked products, it is suitable for use with BHA, but is suitable for deep-fried products. The general dosage is 100-200 mg/kg. This product is white or slightly reddish brown crystalline powder, has a very light special fragrance, is almost insoluble in water (about 5‰), and is soluble in organic solvents such as ethanol, ethyl acetate, . Boiling point is 295℃, melting point is 126.5~128.5℃. It has an anti-corruption effect on most oils, especially vegetable oils. It does not change color when it encounters iron and copper, but it can turn pink in the presence of alkali.

Application of Antioxidants Tert-Butylhydroquinone CAS 1948-33-0 Food Additives

TBHQ is a safe and efficient edible oil antioxidant, suitable for vegetable oils, lard, etc. It is particularly suitable for fried foods due to its high melting point and boiling point. This product also has good anti-bacterial, anti-mold and anti-yeast effects, and can enhance the anti-corrosion and fresh-keeping effects of high-oil and water foods. For example, adding it to peanut oil can significantly extend the shelf life, and the antioxidant effect is four times that of other varieties; adding it to sausage and dried fish products can prevent the product from hardening; adding it to fried foods and instant noodles can significantly extend the shelf life and prevent hardening. Industrial uses: 1. Anti-aging agent for rubber and plastic industries 2. PVC additive (anti-fish eye agent) 3. Used in pharmaceutical intermediates, organic synthesis 4. Stabilizer.

Product Parameters of Antioxidants Tert-Butylhydroquinone CAS 1948-33-0 Food Additives

Picture of Antioxidants Tert-Butylhydroquinone CAS 1948-33-0 Food Additives