Flavors and Fragrances Eugenol CAS 97-53-0 Food Additives Daily Chemical Spices
Product Details
food organic intermediate
,food organic raw materials
,liquid organic intermediate
Flavors and Fragrances Eugenol CAS 97-53-0 Food Additives Daily Chemical Spices
Introduction:
Colorless to light yellow slightly thick liquid. Boiling point 250-255 ℃, relative density 1.064-1.068, refractive index 1.540-1.542, flash point>104 ℃, soluble in 2 volumes of 60% ethanol and oil. There is a dry sweet floral and spicy fragrance. It has a scent of carnation and a fragrance similar to clove oil. Strong momentum, powerful and long-lasting, with a warm and spicy aroma and taste.
Uses:
It is used to prepare peppermint, nut, spice food essence and tobacco essence. The dosage is 40~2000 mg/kg in meat according to normal production needs; 500mg/kg in gelatin sugar; 9.6-100mg/kg in seasonings; 33mg/kg in baked goods; 32mg/kg in candy; 3.1mg/kg in cold drinks; 1.4mg/kg in soft drinks; 0.6mg/kg in pudding. In addition, eugenol has anti-corrosion properties and strong bactericidal ability.
| Product Name | Eugenol |
| CAS | 97-53-0 |
| MF | C10H12O2 |
| MW |
164.2 |
| EINECS | 202-589-1 |
| Color | colorless liquid |
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