fragrance fixative
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Tatlar ve Parfümler Etil Sinamat C11H12O2 CAS 103-36-6 Renksiz sıvı
Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Overview of Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Natural ethyl cinnamate exists in the flowers of Elaeagnus angustifolia and natural storax, and has a fruity aroma, which is fresh, sweet, and has an ...
Renksiz Sıvı Citronellal CAS 106-23-0 Kozmetik ara maddeler Kokusu
Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Overview of Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Colorless to slightly yellow liquid with the aroma of lemon, citronella and rose. It exists in three optically active forms: d-, l- and ...
Yüksek Saflıkta Düşük Fiyat% 40% 50% 60 Glioksilik Asit Sıvı Cas 298-12-4 Kokular ve Tatlar, Organik Sentez, Kozmetiklerde Kullanılır
Farmasötik ara ürünler ve kozmetikler için yüksek saflıkta 2-Hidroksietil salisilat (CAS 87-28-5). Düşük tahrişe sahip sürekli salınan salisilik asit sunar, güneş koruyucu etkinliğini arttırır ve koku sabitleyici olarak görev yapar. Kararlı, organik çözücülerde çözünür.
Arom ve Parfümler Ambroxane CAS 6790-58-5 Beyaz Kristal
Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Overview of Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Ambroxan is one of the most important components of natural ambergris and has been identified in the aromatic components of ambergris tinctures. Ambroxan has a strong...
Aromalar ve Kokular Benzil Salisilat CAS 118-58-1 Gıda Katkı Maddeleri Günlük Kimyasal Hammaddeler
Flavors and Fragrances Benzyl Salicylate CAS 118-58-1 Food Additives Daily Chemical Raw Materials Product Overview Benzyl salicylate is an almost colorless, viscous liquid that solidifies at lower room temperatures. It has a light, slightly sweet aroma. Its boiling point is 300°C, and its melting ...
Aromalar ve Kokular Vanilin CAS 121-33-5 Gıda Katkı Maddeleri
Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Overview of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla alkaloids, is an important spice extracted from vanilla beans of the ...
Aromalar ve Kokular Kumarin CAS 91-64-5 Gıda Katkı Maddeleri
Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives Overview of Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives White crystals, coumarin is an important spice, often used as a fixative. It is used to prepare perfume and floral water essence, and is also used as a flavor enhancer ...
Tatlar ve Parfümler Clary Sage Yağı CAS 8016-63-5 Sıvı Gıda Baharatları, Günlük Kimyasal Baharatlar
Flavors And Fragrances Clary Sage Oil CAS 8016-63-5 Liquid Food Spices, Daily Chemical Spices Overview A colorless to pale yellow or light olive green volatile essential oil with herbal, green, tea, woody, grassy, and wine aromas. It is soluble in ethanol, most fixed oils, and three volumes of ...
Farmasötik Ara Ürünler ve Kozmetik İçerikler için Yüksek Kaliteli 2-Hidroksietil Salisilat (CAS 87-28-5)
Farmasötik ara ürünler ve kozmetikler için yüksek saflıkta 2-Hidroksietil salisilat (CAS 87-28-5). Düşük tahrişe sahip sürekli salınan salisilik asit sunar, güneş koruyucu etkinliğini arttırır ve koku sabitleyici olarak görev yapar. Kararlı, organik çözücülerde çözünür.
