fragrance fixative
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Flavors And Fragrances Ethyl Cinnamate C11H12O2 CAS 103-36-6 Colorless Liquid
Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Overview of Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Natural ethyl cinnamate exists in the flowers of Elaeagnus angustifolia and natural storax, and has a fruity aroma, which is fresh, sweet, and has an oriental fragrance. It is better to use it with clary violet and natural fruit essential oils, and it is better to use it in perfume powder, perfume, and essence. It can also be
Colorless Liquid Citronellal CAS 106-23-0 Cosmetic Intermediates Fragrance
Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Overview of Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Colorless to slightly yellow liquid with the aroma of lemon, citronella and rose. It exists in three optically active forms: d-, l- and dl-. D-Citronellal is present in large quantities in essential oils and is the main component of citronella oil and eucalyptus oil. It is soluble in ethanol and most non-volatile
High Purity Low Price 40% 50% 60% Glyoxylic Acid Liquid Cas 298-12-4 Used for Fragrances and Flavors, Organic Synthesis, Cosmetics
High Purity Low Price 40% 50% 60% Glyoxylic Acid Liquid Cas 298-12-4 in Stock Introduction: Glyoxylic acid, also known as formylacetic acid, is an organic compound that functions as both an aldehyde and a carboxylic acid. Melting point: -93C; Boiling point: 111C; Density: 1.33 g/mL at 20 C; Vapor pressure: 14 hPa at 19.85 C; Refractive index n20/D: 1.414; Flash point: 111C; Storage conditions: Store below +30C. Uses: It is used as a fragrance and fixative in cosmetics
Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal
Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Overview of Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Ambroxan is one of the most important components of natural ambergris and has been identified in the aromatic components of ambergris tinctures. Ambroxan has a strong, rich ambergris aroma with mild woody notes. Very good fixative, fragrance with ambergris flavor, as a substitute for natural ambergris. Ambergris is a whale excrement found on
Flavors and Fragrances Benzyl Salicylate CAS 118-58-1 Food Additives Daily Chemical Raw Materials
Flavors and Fragrances Benzyl Salicylate CAS 118-58-1 Food Additives Daily Chemical Raw Materials Product Overview Benzyl salicylate is an almost colorless, viscous liquid that solidifies at lower room temperatures. It has a light, slightly sweet aroma. Its boiling point is 300C, and its melting point is 24-26C. It is chemically soluble in ethanol, most fixed and volatile oils, slightly soluble in propylene glycol, insoluble in glycerin, and almost insoluble in water. Its
Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives
Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Overview of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla alkaloids, is an important spice extracted from vanilla beans of the Rutaceae family. It is one of the most produced varieties of synthetic spices and an important raw material for blending chocolate, ice cream, chewing gum, cakes and tobacco flavors.
Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives
Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives Overview of Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives White crystals, coumarin is an important spice, often used as a fixative. It is used to prepare perfume and floral water essence, and is also used as a flavor enhancer for cigarettes, rubber products, plastic products, etc. In Germany, coumarin is banned as a tobacco additive. Application of Flavors And Fragrances Coumarin CAS 91-64-5 Food
Flavors And Fragrances Clary Sage Oil CAS 8016-63-5 Liquid Food Spices, Daily Chemical Spices
Flavors And Fragrances Clary Sage Oil CAS 8016-63-5 Liquid Food Spices, Daily Chemical Spices Overview A colorless to pale yellow or light olive green volatile essential oil with herbal, green, tea, woody, grassy, and wine aromas. It is soluble in ethanol, most fixed oils, and three volumes of mineral oil. It becomes milky white when diluted in more than three volumes of mineral oil. It is insoluble in glycerin and propylene glycol. Application Used as a food flavoring,
High-Quality 2-Hydroxyethyl Salicylate (CAS 87-28-5) for Pharmaceutical Intermediates and Cosmetic Ingredients
Factory Supply Competitive Price 2-Ethylhexyl acetate CAS 103-09-3 With fast delivery Introduction: At room temperature, it is a colorless, transparent, viscous liquid; at low temperatures, it may form a low-melting-point solid.Density: 1.244 g/mL (25C)Melting point: 25CBoiling point: 166C (13 mmHg); approximately 294C at atmospheric pressureFlash point: 113C (closed cup)Refractive index: 1.548 (20C)Solubility: Slightly soluble in water (approx. 13 g/L); readily soluble
