fragrance fixative
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Aromas e Fragrâncias Cinnamato de etilo C11H12O2 CAS 103-36-6 Líquido incolor
Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Overview of Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Natural ethyl cinnamate exists in the flowers of Elaeagnus angustifolia and natural storax, and has a fruity aroma, which is fresh, sweet, and has an ...
Liquido incolor Citronellal CAS 106-23-0 Intermediários cosméticos Fragrância
Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Overview of Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Colorless to slightly yellow liquid with the aroma of lemon, citronella and rose. It exists in three optically active forms: d-, l- and ...
Alta pureza Baixo preço 40% 50% 60% Ácido Glioxílico Líquido Cas 298-12-4 Usado para fragrâncias e sabores, síntese orgânica, cosméticos
Salicilato de 2-hidroxietila de alta pureza (CAS 87-28-5) para intermediários farmacêuticos e cosméticos. Oferece ácido salicílico de liberação sustentada com baixa irritação, aumenta a eficácia do protetor solar e serve como fixador de fragrâncias. Estável, solúvel em solventes orgânicos.
Aromas e Fragrâncias Ambroxane CAS 6790-58-5 Cristal Branco
Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Overview of Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Ambroxan is one of the most important components of natural ambergris and has been identified in the aromatic components of ambergris tinctures. Ambroxan has a strong...
Aromas e Fragrâncias Salicilato de Benzila CAS 118-58-1 Aditivos Alimentares Matérias-Primas Químicas Diárias
Flavors and Fragrances Benzyl Salicylate CAS 118-58-1 Food Additives Daily Chemical Raw Materials Product Overview Benzyl salicylate is an almost colorless, viscous liquid that solidifies at lower room temperatures. It has a light, slightly sweet aroma. Its boiling point is 300°C, and its melting ...
Aromas e Fragrâncias Vanilina CAS 121-33-5 Aditivos Alimentares
Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Overview of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla alkaloids, is an important spice extracted from vanilla beans of the ...
Aromas e fragrâncias Cumarina CAS 91-64-5 Aditivos alimentares
Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives Overview of Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives White crystals, coumarin is an important spice, often used as a fixative. It is used to prepare perfume and floral water essence, and is also used as a flavor enhancer ...
Aromas e Fragrâncias Óleo de Sálvia Esclareia CAS 8016-63-5 Líquido Especiarias Alimentícias, Especiarias Químicas Diárias
Flavors And Fragrances Clary Sage Oil CAS 8016-63-5 Liquid Food Spices, Daily Chemical Spices Overview A colorless to pale yellow or light olive green volatile essential oil with herbal, green, tea, woody, grassy, and wine aromas. It is soluble in ethanol, most fixed oils, and three volumes of ...
Salicilato de 2-hidroxietil de alta qualidade (CAS 87-28-5) para intermediários farmacêuticos e ingredientes cosméticos
Salicilato de 2-hidroxietila de alta pureza (CAS 87-28-5) para intermediários farmacêuticos e cosméticos. Oferece ácido salicílico de liberação sustentada com baixa irritação, aumenta a eficácia do protetor solar e serve como fixador de fragrâncias. Estável, solúvel em solventes orgânicos.
