fragrance fixative
"
รสชาติและกลิ่นหอม แอมบร็อกซาน CAS 6790-58-5 คริสตัลสีขาว
Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Overview of Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Ambroxan is one of the most important components of natural ambergris and has been identified in the aromatic components of ambergris tinctures. Ambroxan has a strong, rich ambergris aroma with mild woody notes. Very good fixative, fragrance with ambergris flavor, as a substitute for natural ambergris. Ambergris is a whale excrement found on
รสชาติและน้ำหอม เบนซิลซาลิไซเลต CAS 118-58-1 วัตถุเจือปนอาหาร วัตถุดิบเคมีภัณฑ์รายวัน
Flavors and Fragrances Benzyl Salicylate CAS 118-58-1 Food Additives Daily Chemical Raw Materials Product Overview Benzyl salicylate is an almost colorless, viscous liquid that solidifies at lower room temperatures. It has a light, slightly sweet aroma. Its boiling point is 300°C, and its melting point is 24-26°C. It is chemically soluble in ethanol, most fixed and volatile oils, slightly soluble in propylene glycol, insoluble in glycerin, and almost insoluble in water. Its
สารแต่งกลิ่นและกลิ่นวานิลลิน CAS 121-33-5 วัตถุเจือปนอาหาร
Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Overview of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla alkaloids, is an important spice extracted from vanilla beans of the Rutaceae family. It is one of the most produced varieties of synthetic spices and an important raw material for blending chocolate, ice cream, chewing gum, cakes and tobacco flavors.
สารแต่งกลิ่นและกลิ่นหอม คูมาริน CAS 91-64-5 วัตถุเจือปนอาหาร
Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives Overview of Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives White crystals, coumarin is an important spice, often used as a fixative. It is used to prepare perfume and floral water essence, and is also used as a flavor enhancer for cigarettes, rubber products, plastic products, etc. In Germany, coumarin is banned as a tobacco additive. Application of Flavors And Fragrances Coumarin CAS 91-64-5 Food
รสชาติและน้ำหอม น้ำมัน Clary Sage CAS 8016-63-5 ของเหลว เครื่องเทศสำหรับอาหาร, เครื่องเทศสำหรับเคมีภัณฑ์ประจำวัน
Flavors And Fragrances Clary Sage Oil CAS 8016-63-5 Liquid Food Spices, Daily Chemical Spices Overview A colorless to pale yellow or light olive green volatile essential oil with herbal, green, tea, woody, grassy, and wine aromas. It is soluble in ethanol, most fixed oils, and three volumes of mineral oil. It becomes milky white when diluted in more than three volumes of mineral oil. It is insoluble in glycerin and propylene glycol. Application Used as a food flavoring,
สารเหลวโปร่งใสไร้สี กลิโอไซลิกแอซิด CAS 298-12-4 วัสดุสังเคราะห์อินทรีย์
Colorless Transparent Liquid Glyoxylic Acid CAS 298-12-4 Organic Synthetic Materials Introduction: Glyoxylic acid, also known as formic acid, hydrated glyoxylic acid, and oxoacetic acid, has a chemical formula of C2H203. It is the simplest aldehyde acid and exists in immature fruits, tender green leaves, and sugar beets. Crystallized from water is a monoclinic crystal (containing 1/2 crystal water). The relative molecular mass is 70.04. The melting point is 98°C. It exists in
น้ํามันหล่อลื่น ธาตุอินทรีย์กลาง Ethyl Laurate CAS 106-33-2 FEMA 2441 เครื่องอ่อนผิว
Lubricants Organic Intermediate Ethyl Laurate CAS 106-33-2 FEMA 2441 Plasticizer Softener Introduction: Colorless to light yellow oily liquid with peanut aroma. Insoluble in water, soluble in ethanol, easily soluble in ethe. Has a special fruity odor. Uses: It is widely used in many fields. It is widely used as flavors and fragrances in the food field and daily chemical field. It can also be used as a lubricant, plasticizer, softener and organic synthesis intermediate. It is
