fragrance fixative
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향료 및 향료 에틸 신나메이트 C11H12O2 CAS 103-36-6 무색 액체
Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Overview of Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Natural ethyl cinnamate exists in the flowers of Elaeagnus angustifolia and natural storax, and has a fruity aroma, which is fresh, sweet, and has an ...
무색 액체 시트랄 CAS 106-23-0 화장품 중간체 향료
Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Overview of Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Colorless to slightly yellow liquid with the aroma of lemon, citronella and rose. It exists in three optically active forms: d-, l- and ...
고 순도 낮은 가격 40% 50% 60% 글리오클산 액체 CAS 298-12-4 향수 및 향수, 유기 합성, 화장품에 사용됩니다
제약 중간체 및 화장품용 고순도 2-하이드록시에틸 살리실레이트(CAS 87-28-5). 자극이 적은 서방형 살리실산을 제공하고 자외선 차단 효과를 강화하며 향 고정제 역할을 합니다. 안정적이고 유기용매에 용해됩니다.
향과 향수 암브록산 CAS 6790-58-5 백색 결정
Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Overview of Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Ambroxan is one of the most important components of natural ambergris and has been identified in the aromatic components of ambergris tinctures. Ambroxan has a strong...
향과 향수 벤질 살리실레이트 CAS 118-58-1 식품 첨가물 일일 화학 원자재
Flavors and Fragrances Benzyl Salicylate CAS 118-58-1 Food Additives Daily Chemical Raw Materials Product Overview Benzyl salicylate is an almost colorless, viscous liquid that solidifies at lower room temperatures. It has a light, slightly sweet aroma. Its boiling point is 300°C, and its melting ...
맛 및 향수 바닐린 CAS 121-33-5 식품 첨가물
Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Overview of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla alkaloids, is an important spice extracted from vanilla beans of the ...
맛 및 향수 쿠마린 CAS 91-64-5 식품 첨가물
Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives Overview of Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives White crystals, coumarin is an important spice, often used as a fixative. It is used to prepare perfume and floral water essence, and is also used as a flavor enhancer ...
맛 및 향기 클라리 셀지 오일 CAS 8016-63-5 액체 식품 향신료, 매일 화학 향신료
Flavors And Fragrances Clary Sage Oil CAS 8016-63-5 Liquid Food Spices, Daily Chemical Spices Overview A colorless to pale yellow or light olive green volatile essential oil with herbal, green, tea, woody, grassy, and wine aromas. It is soluble in ethanol, most fixed oils, and three volumes of ...
고품질의 2-하이드록시에틸 살리실레이트 (CAS 87-28-5) 의약품 중간 물질 및 화장품 성분
제약 중간체 및 화장품용 고순도 2-하이드록시에틸 살리실레이트(CAS 87-28-5). 자극이 적은 서방형 살리실산을 제공하고 자외선 차단 효과를 강화하며 향 고정제 역할을 합니다. 안정적이고 유기용매에 용해됩니다.
