fragrance fixative
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Perisa dan Pewangi Etil Sinamat C11H12O2 CAS 103-36-6 Cairan Tidak Berwarna
Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Overview of Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Natural ethyl cinnamate exists in the flowers of Elaeagnus angustifolia and natural storax, and has a fruity aroma, which is fresh, sweet, and has an ...
Citronellal Cairan Tanpa Warna CAS 106-23-0 Perantara Kosmetik Bau
Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Overview of Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Colorless to slightly yellow liquid with the aroma of lemon, citronella and rose. It exists in three optically active forms: d-, l- and ...
Tinggi kemurnian Harga rendah 40% 50% 60% Glioxylic Acid Cairan Cas 298-12-4 Digunakan untuk wewangian dan rasa, sintesis organik, kosmetik
2-Hydroxyethyl salicylate (CAS 87-28-5) dengan kemurnian tinggi untuk zat antara farmasi dan kosmetik. Menawarkan asam salisilat pelepasan berkelanjutan dengan iritasi rendah, meningkatkan kemanjuran tabir surya, dan berfungsi sebagai pengikat wewangian. Stabil, larut dalam pelarut organik.
Aroma Dan Aroma Ambroxane CAS 6790-58-5 Kristal Putih
Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Overview of Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Ambroxan is one of the most important components of natural ambergris and has been identified in the aromatic components of ambergris tinctures. Ambroxan has a strong...
Aroma dan wewangian Benzyl salicylate CAS 118-58-1 Aditif makanan Bahan baku kimia harian
Flavors and Fragrances Benzyl Salicylate CAS 118-58-1 Food Additives Daily Chemical Raw Materials Product Overview Benzyl salicylate is an almost colorless, viscous liquid that solidifies at lower room temperatures. It has a light, slightly sweet aroma. Its boiling point is 300°C, and its melting ...
Perisa dan Pewangi Vanilin CAS 121-33-5 Aditif Makanan
Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Overview of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla alkaloids, is an important spice extracted from vanilla beans of the ...
Perisa dan Pewangi Kumarin CAS 91-64-5 Aditif Makanan
Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives Overview of Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives White crystals, coumarin is an important spice, often used as a fixative. It is used to prepare perfume and floral water essence, and is also used as a flavor enhancer ...
Aroma Dan Aroma Minyak Clary Sage CAS 8016-63-5 Rempah-rempah Makanan Cairan, Rempah-rempah Kimia Harian
Flavors And Fragrances Clary Sage Oil CAS 8016-63-5 Liquid Food Spices, Daily Chemical Spices Overview A colorless to pale yellow or light olive green volatile essential oil with herbal, green, tea, woody, grassy, and wine aromas. It is soluble in ethanol, most fixed oils, and three volumes of ...
2-Hydroxyethyl Salicylate berkualitas tinggi (CAS 87-28-5) untuk bahan perantara farmasi dan bahan kosmetik
2-Hydroxyethyl salicylate (CAS 87-28-5) dengan kemurnian tinggi untuk zat antara farmasi dan kosmetik. Menawarkan asam salisilat pelepasan berkelanjutan dengan iritasi rendah, meningkatkan kemanjuran tabir surya, dan berfungsi sebagai pengikat wewangian. Stabil, larut dalam pelarut organik.
