fragrance fixative
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Aromi e profumi Cinnamato di etil C11H12O2 CAS 103-36-6 Liquido incolore
Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Overview of Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Natural ethyl cinnamate exists in the flowers of Elaeagnus angustifolia and natural storax, and has a fruity aroma, which is fresh, sweet, and has an ...
Liquido incolore Citronellal CAS 106-23-0 Intermediari cosmetici
Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Overview of Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Colorless to slightly yellow liquid with the aroma of lemon, citronella and rose. It exists in three optically active forms: d-, l- and ...
Alta purezza Basso prezzo 40% 50% 60% Acido gliossilico liquido Cas 298-12-4 Utilizzato per profumi e aromi, sintesi organica, cosmetici
2-idrossietil salicilato (CAS 87-28-5) di elevata purezza per prodotti farmaceutici intermedi e cosmetici. Offre acido salicilico a rilascio prolungato con bassa irritazione, migliora l'efficacia della protezione solare e funge da fissativo della fragranza. Stabile, solubile in solventi organici.
Aromi e profumi Ambroxane CAS 6790-58-5 Cristallo bianco
Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Overview of Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Ambroxan is one of the most important components of natural ambergris and has been identified in the aromatic components of ambergris tinctures. Ambroxan has a strong...
Aromi e profumi Benzil salicilato CAS 118-58-1 Additivi alimentari Materie prime chimiche quotidiane
Flavors and Fragrances Benzyl Salicylate CAS 118-58-1 Food Additives Daily Chemical Raw Materials Product Overview Benzyl salicylate is an almost colorless, viscous liquid that solidifies at lower room temperatures. It has a light, slightly sweet aroma. Its boiling point is 300°C, and its melting ...
Aromi e Fragranze Vanillina CAS 121-33-5 Additivi Alimentari
Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Overview of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla alkaloids, is an important spice extracted from vanilla beans of the ...
Aromi e profumi Cumarina CAS 91-64-5 Additivi alimentari
Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives Overview of Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives White crystals, coumarin is an important spice, often used as a fixative. It is used to prepare perfume and floral water essence, and is also used as a flavor enhancer ...
Aromi e profumi Olio di salvia di Clary CAS 8016-63-5 Spezie alimentari liquide, spezie chimiche giornaliere
Flavors And Fragrances Clary Sage Oil CAS 8016-63-5 Liquid Food Spices, Daily Chemical Spices Overview A colorless to pale yellow or light olive green volatile essential oil with herbal, green, tea, woody, grassy, and wine aromas. It is soluble in ethanol, most fixed oils, and three volumes of ...
Salicilato di 2-idrossietil di alta qualità (CAS 87-28-5) per prodotti farmaceutici intermedi e ingredienti cosmetici
2-idrossietil salicilato (CAS 87-28-5) di elevata purezza per prodotti farmaceutici intermedi e cosmetici. Offre acido salicilico a rilascio prolungato con bassa irritazione, migliora l'efficacia della protezione solare e funge da fissativo della fragranza. Stabile, solubile in solventi organici.
