fragrance fixative
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Arômes et parfums Cinnamate d'éthyle C11H12O2 CAS 103-36-6 Liquide incolore
Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Overview of Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Natural ethyl cinnamate exists in the flowers of Elaeagnus angustifolia and natural storax, and has a fruity aroma, which is fresh, sweet, and has an ...
Liquide incolore Citronellal CAS 106-23-0 Intermédiaires cosmétiques Parfum
Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Overview of Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Colorless to slightly yellow liquid with the aroma of lemon, citronella and rose. It exists in three optically active forms: d-, l- and ...
Haute pureté Bas prix 40% 50% 60% Acide glyoxylique Liquide Cas 298-12-4 Utilisé pour les parfums et les arômes, la synthèse organique, les cosmétiques
Salicylate de 2-hydroxyéthyle de haute pureté (CAS 87-28-5) pour intermédiaires pharmaceutiques et cosmétiques. Offre de l'acide salicylique à libération prolongée avec une faible irritation, améliore l'efficacité de la protection solaire et sert de fixateur de parfum. Stable, soluble dans les solvants organiques.
Arômes et parfums Ambroxane CAS 6790-58-5 Cristal blanc
Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Overview of Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Ambroxan is one of the most important components of natural ambergris and has been identified in the aromatic components of ambergris tinctures. Ambroxan has a strong...
Arômes et parfums Salicylate de benzyle CAS 118-58-1 Additifs alimentaires Matières premières chimiques quotidiennes
Flavors and Fragrances Benzyl Salicylate CAS 118-58-1 Food Additives Daily Chemical Raw Materials Product Overview Benzyl salicylate is an almost colorless, viscous liquid that solidifies at lower room temperatures. It has a light, slightly sweet aroma. Its boiling point is 300°C, and its melting ...
Arômes et parfums Vanilline CAS 121-33-5 Additifs alimentaires
Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Overview of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla alkaloids, is an important spice extracted from vanilla beans of the ...
Arômes et parfums Coumarine CAS 91-64-5 Additifs alimentaires
Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives Overview of Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives White crystals, coumarin is an important spice, often used as a fixative. It is used to prepare perfume and floral water essence, and is also used as a flavor enhancer ...
Arômes et parfums - Huile de sauge sclarée CAS 8016-63-5 Liquide Épices alimentaires, Épices chimiques quotidiennes
Flavors And Fragrances Clary Sage Oil CAS 8016-63-5 Liquid Food Spices, Daily Chemical Spices Overview A colorless to pale yellow or light olive green volatile essential oil with herbal, green, tea, woody, grassy, and wine aromas. It is soluble in ethanol, most fixed oils, and three volumes of ...
Salicylate de 2-hydroxyéthyle de haute qualité (CAS 87-28-5) pour les intermédiaires pharmaceutiques et les ingrédients cosmétiques
Salicylate de 2-hydroxyéthyle de haute pureté (CAS 87-28-5) pour intermédiaires pharmaceutiques et cosmétiques. Offre de l'acide salicylique à libération prolongée avec une faible irritation, améliore l'efficacité de la protection solaire et sert de fixateur de parfum. Stable, soluble dans les solvants organiques.
