fragrance fixative
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Aromas y fragancias Cinamato etílico C11H12O2 CAS 103-36-6 Líquido incoloro
Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Overview of Flavors and Fragrances Ethyl cinnamate CAS 103-36-6 Colorless Liquid Natural ethyl cinnamate exists in the flowers of Elaeagnus angustifolia and natural storax, and has a fruity aroma, which is fresh, sweet, and has an ...
Líquido incoloro Citronelal CAS 106-23-0 Intermedios cosméticos Fragancia
Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Overview of Colorless Liquid Citronellal CAS 106-23-0 Food Additives Cosmetic Fragrance Colorless to slightly yellow liquid with the aroma of lemon, citronella and rose. It exists in three optically active forms: d-, l- and ...
Alta pureza Bajo precio 40% 50% 60% ácido glioxílico líquido Cas 298-12-4 utilizado para fragancias y sabores, síntesis orgánica, cosméticos
Salicilato de 2-hidroxietilo de alta pureza (CAS 87-28-5) para productos intermedios farmacéuticos y cosméticos. Ofrece ácido salicílico de liberación sostenida con baja irritación, mejora la eficacia del protector solar y sirve como fijador de fragancias. Estable, soluble en disolventes orgánicos.
Sabores y Fragancias Ambroxane CAS 6790-58-5 Cristal Blanco
Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Overview of Flavors And Fragrances Ambroxane CAS 6790-58-5 White Crystal Ambroxan is one of the most important components of natural ambergris and has been identified in the aromatic components of ambergris tinctures. Ambroxan has a strong...
Sabores y Fragancias Salicilato de Bencilo CAS 118-58-1 Aditivos Alimentarios Materias Primas Químicas Diarias
Flavors and Fragrances Benzyl Salicylate CAS 118-58-1 Food Additives Daily Chemical Raw Materials Product Overview Benzyl salicylate is an almost colorless, viscous liquid that solidifies at lower room temperatures. It has a light, slightly sweet aroma. Its boiling point is 300°C, and its melting ...
Sabores y Fragancias Vainillina CAS 121-33-5 Aditivos Alimentarios
Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Overview of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla alkaloids, is an important spice extracted from vanilla beans of the ...
Aromas y fragancias Cumarina CAS 91-64-5 Aditivos alimentarios
Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives Overview of Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives White crystals, coumarin is an important spice, often used as a fixative. It is used to prepare perfume and floral water essence, and is also used as a flavor enhancer ...
Aromas y fragancias Aceite de salvia Clary CAS 8016-63-5 Especias alimenticias líquidas, especias químicas diarias
Flavors And Fragrances Clary Sage Oil CAS 8016-63-5 Liquid Food Spices, Daily Chemical Spices Overview A colorless to pale yellow or light olive green volatile essential oil with herbal, green, tea, woody, grassy, and wine aromas. It is soluble in ethanol, most fixed oils, and three volumes of ...
2-hidroxietil salicilato de alta calidad (CAS 87-28-5) para productos farmacéuticos intermedios e ingredientes cosméticos
Salicilato de 2-hidroxietilo de alta pureza (CAS 87-28-5) para productos intermedios farmacéuticos y cosméticos. Ofrece ácido salicílico de liberación sostenida con baja irritación, mejora la eficacia del protector solar y sirve como fijador de fragancias. Estable, soluble en disolventes orgánicos.
