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quality Food Additives Potassium Cinnamate CAS 16089-48-8 Food Preservatives Ingredients For Incense factory
quality Food Additives Potassium Cinnamate CAS 16089-48-8 Food Preservatives Ingredients For Incense factory
quality Food Additives Potassium Cinnamate CAS 16089-48-8 Food Preservatives Ingredients For Incense factory

Food Additives Potassium Cinnamate CAS 16089-48-8 Food Preservatives Ingredients For Incense

Basic Properties
Place of Origin: CHINA
Brand Name: Senzhuo
Certification: ISO9001
Model Number: SZ-CTS
Trading Properties
Minimum Order Quantity: 1kg
Price: US $23.00 - 33.00/ Kilogram
Payment Terms: T/T,Western Union,L/C
Supply Ability: 10000000kg/year
Tags

Pharmaceutical Intermediates

Endogenous Antioxidants

Cyclohexanecarboxylic Acid
Product Summary
Food Additives Potassium Cinnamate CAS 16089-48-8 Food Preservatives Ingredients For Incense Introduction: In the food industry, potassium cinnamate is primarily used for preservation and freshness retention in carbonated drinks, fruit juices, tinned foods, dairy products, and pickled vegetable ...

Product Details

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Potassium Cinnamate food preservative

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CAS 16089-48-8 food additive

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Potassium Cinnamate incense ingredient
Product Name: Potassium Cinnamate
CAS: 16089-48-8
MF: C9H7KO2
MW: 186.25
EINECS: 240-244-7
Colorl: White Crystalline Powder
Product Description
Food Additives Potassium Cinnamate CAS 16089-48-8 Food Preservatives Ingredients For Incense
Introduction:

In the food industry, potassium cinnamate is primarily used for preservation and freshness retention in carbonated drinks, fruit juices, tinned foods, dairy products, and pickled vegetable products. It is also widely used in the processing of meat products such as chilled fresh meat, sausages, ham sausages, dried meat strips and tinned meat, where it serves multiple functions including preservation, colour and flavour retention, water retention, antioxidant properties and quality stabilisation. Potassium cinnamate is also widely used in the production of condiments, pastries, beverages and other foodstuffs, serving as a flavouring agent whilst providing preservative and freshness-preserving properties.

Uses:

Sodium bromocresol green is an anionic dye. Sodium bromocresol green can be used for pH indication and DNA agarose gel electrophoresis. Sodium bromocresol green can also be used for the measurement of mammalian albumin. Under acidic conditions, sodium bromocresol green deprotonates and exists as a monovalent anion, appearing yellow; under alkaline conditions, it exists as a divalent anion, appearing blue.

Product Name Potassium cinnamate
CAS 16089-48-8
MF C9H7KO2
MW 186.25
EINECS 240-244-7
Color white crystalline powder

Food Additives Potassium Cinnamate CAS 16089-48-8 Food Preservatives Ingredients For Incense 0

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